Top Cake Trends for Winter Weddings

Designing a cake is one of the best parts about planning your winter wedding because of the multitude of design options. There is a wide array of trends you can choose from when it comes to winter wedding cakes. Whatever flavor you opt for, here are some of the best cake design trends for your winter wedding:

• Jeweled – The jeweled wedding cake is big this season and silver makes for the perfect color accent. This trend speaks elegance and royalty without going overboard on the decoration. If you intend to add other colors to the look, avoid bright colors and opt for subdued greys and blacks.
  
  You could go for decorative sugar pearls to get a classic look for your cake and even create a snowfall effect. Silver, cream, and white makes for the perfect color combination for this cake design. Try using trails of delicate silver piping for a glamorous winter ice effect.
  
  
• Frosted blue – Decorate your cake with a delicate shade of blue to create a frosted effect. Soft gray, light blue, and white is another big color statement trend this season. Think a white cake decorated with blue-grey ruffle rosettes and silver accents for a minimal yet glamorous look.
  
  The same color palette will go perfect with exquisite, antique embellishments. Picture silver and blue vintage jewels topped off with cream roses for a regal and alluring look.
  
  
• All white – White on white cake designs make for a sophisticated and classic winter wedding look. Try resisting the urge to add splashes of bright, seasonal colors like red. A pristine, all-white cake is a perfect minimalist look for winter weddings.
  
  You could go for simple, leaf-like designs scattered across the cake for the most basic look. Try topping your cake with strands of sugar decorations to create an icicle effect. You could even add some white sugar frosting for a snowy texture on your cake.
  
  Sugar icicles are a huge decoration trend for all-white wedding cakes. They can be used in a multitude of ways to create a unique, winter look. Try piping them onto the cake for a softer effect. You could even make them out of clear isomalt sugar for a more realistic look.