When planning a winter wedding, it’s
important to prioritize on keeping your guests warm and cozy. Otherwise, they
might end up remembering your wedding as a cold and torturous event. Even when
it comes to the menu, make sure you serve up tasty and delicious meals that not
only look good on the plate but also warm up the guests. Here are some food
ideas to help you come up with an ideal menu:
- Drinks – Your guest could do with a glass of delicious winter cocktail such
as champagne and pomegranate. You could even go for other comforting
drinks like rum punch or warm apple cider.
- Starters – A cold winter day calls for some warm, comfort food. Your
guests would appreciate a steaming hot bowl of soup to beat the cold. You
could even serve them some stew and dumplings to warm their bodies and prepare
them for the main course.
- Main course – There are a number of choices in main courses for a winter
wedding. It’s always a good idea to have more than one option available
for your guests in case some of them don’t like certain foods. You could
go for a roast dinner and even give your guests a choice between several
varieties of meat and vegetable dishes.
Otherwise, you could even serve up a buffet-style dinner so your guests can help themselves to the dishes of their choice. Try having a jacket potato buffet bar where guests can choose their own toppings. You could have options like beans, tuna, bacon, chilli-corn and more.
You also have the option of serving up some classic dishes like smoked salmon, meat pie, or sausage and mash. Don’t forget to serve up a side of delicious poutine if you intend to keep things traditional. You could even go for traditional dishes from other nations like shepherd’s pie and spaghetti and meatballs.
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